Job board - start your career now!

We are looking for employees with emotions and passion. Work where others vacation. True to this motto, the Obertauern region presents itself as an employee-friendly destination with many varied leisure activities. In order to meet these demands, we are constantly looking for committed employees.

A six-month winter season, excellent earning potential and a great ski area are convincing arguments for working with us! Are you looking for exciting experiences, good friends and want to expand your network of contacts? Then you are exactly right with us!

find your dream job

Category
Job

Jobs	Category	Company
Allrounder (Winter 2025/26)	Others	Dikt'n Alm
Contact: Family Mooslechner-Thurner phone: +43(0)6456 7580 email: info@diktnalm.at web:www.diktnalm.at job info: End of November - end of April, Daytime service, 6-day week, Free board & lodging, Payment according to collective agreement - overpayment possible Link: https://www.diktnalm.at/de/stellenanzeige-job-obertauern.html
Bartender (Seasonal or year round position)	Service	Alpin Life Resort Lürzerhof
Contact: Christina Habersatter phone: +43(0)6456 251 email: hotel@luerzerhof.at web:www.luerzerhof.at job info:
Breakfast cook (Summer 2026)	Kitchen	Hotel Das Seekarhaus *****
Contact: Isabella Eschbacher-Krings phone: +43(0)6456 20010 email: jobs@seekarhaus.at web:www.seekarhaus.at job info: Link: https://www.team-seekarhaus.at/de/
Breakfast Waiter (Winter 2025/26)	Service	DAV-Haus
Contact: Ms. Daniela Zehner phone: +43(0)6456 7307 email: info@dav-haus-obertauern.de web:www.dav-haus.de job info:
Cable car attendant (Summer 2026)	Others	Gebrüder Krings Bergbahnen GmbH
Contact: Sophie Lürzer phone: +43 (0)664 39 80 580 email: office@kringsalm.at web:https://www.krings.at/ job info: Link: https://www.kringsalm.at/jobs.html
Chef de Bar (Winter 2025/26)	Service	Hotel Panorama ****s
Contact: Mr. Josef Storch phone: +43(0)6456 7432 email: info@panorama.at web:www.panorama.at job info: No typical halfboard - à la carte evening restaurant, Season from end of November - end of April, Many employee benefits - see homepage, Summer gladly also possible (end of June - beginning of October 2026) Link: https://www.panorama-obertauern.at/jobs-panorama-obertauern.htm
Chef de Partie (Winter 2025/26)	Kitchen	Treff 2000
Contact: Mr. Franz Fuiko phone: +43 (0)6456 7347 email: office@treff-2000.at web:https://www.treff-2000.at/ job info: Link: https://www.treff-2000.at/
Chef de Partie (Seasonal or year round position)	Kitchen	Alpin Life Resort Lürzerhof
Contact: Christina Habersatter phone: +43(0)6456 251 email: hotel@luerzerhof.at web:www.luerzerhof.at job info:
Chef de Partie (Winter 2025/26)	Kitchen	Lürzer Alm
Contact: Ernst Schörghofer phone: +43 (0) 6456 7289 email: ernst@luerzer.at web:www.luerzer.at job info: from November Link: https://www.luerzeralm.at/jobs/chef-de-partie-m-w/
Chef de Partie (Winter 2025/26)	Kitchen	Hotel Das Seekarhaus *****
Contact: Isabella Eschbacher-Krings phone: +43(0)6456 20010 email: jobs@seekarhaus.at web:www.seekarhaus.at job info: Link: https://www.team-seekarhaus.at/de/
Chef de Rang (Winter 2025/26)	Service	Hotel Das Seekarhaus *****
Contact: Isabella Eschbacher-Krings phone: +43(0)6456 20010 email: jobs@seekarhaus.at web:www.seekarhaus.at job info: Link: https://www.team-seekarhaus.at/de/
Chef de Rang (Winter 2025/26)	Service	Hotel Panorama ****s
Contact: Mr. Josef Storch phone: +43(0)6456 7432 email: info@panorama.at web:www.panorama.at job info: No typical half board - à la carte evening restaurant, Season from end of November - end of April, Many employee benefits - see homepage, Summer gladly also possible (end of June - beginning of October 2026) Link: https://www.panorama-obertauern.at/jobs-panorama-obertauern.htm
Chef de Rang (Seasonal or year round position)	Service	Alpin Life Resort Lürzerhof
Contact: Christina Habersatter phone: +43(0)6456 251 email: hotel@luerzerhof.at web:www.luerzerhof.at job info: from early-June 2025 Link: https://www.luerzerhof.at/obertauern/jobs/
Chef de Rang \| Waiter with Encashment (Winter 2025/26)	Service	Hotel Obertauern ** & Hotel Zehnerkar **
Contact: Iris Hollfelder-Klinger phone: +43(0)664 13 12 127 email: jobs@zehnerkar.at web:www.zehnerkar.at job info:
Commis de Rang (Winter 20256/26)	Service	Alpin Life Resort Lürzerhof
Contact: Christina Habersatter phone: +43(0)6456 251 email: hotel@luerzerhof.at web:www.luerzerhof.at job info: Link: https://www.luerzerhof.at/en/
Commis de Rang (Winter 2025/26)	Service	Hotel Römerhof ****s
Contact: Family Mayer phone: +43(0)6456 7238 email: team@roemerhof.at web:www.roemerhof.at job info: Link: https://www.roemerhof.at/jobs/
Cook (Summer 2026)	Kitchen	Hochalm
Contact: Christiane Krings phone: +43 (0)6456 7318 522 email: jobs@hochalm.com web:www.hochalm.com job info: Link: https://www.hochalm.com/freie-stellen.html
Cook (Year round position)	Kitchen	Kringsalm
Contact: Manuela Krings phone: 06643980580 email: office@kringsalm.at web:https://www.kringsalm.at/ job info: immediately Link: https://www.kringsalm.at/jobs.html
Cook (Winter 2025/26)	Kitchen	HeuStadl
Contact: Family Lürzer phone: +43(0)6456 7566 email: info@breitlehenalm.at web:www.breitlehenalm.at job info: Link: https://www.breitlehenalm.at/das-hotel/jobboerse
Cook (Winter 2025/26)	Kitchen	Hotel Wagner ****
Contact: Familie Wagner phone: +43(0)6456 7256 email: info@hotel-wagner.at web:www.hotel-wagner.at job info: We are looking for a motivated, resilient, and dedicated chef (m/f/d) for our Tauernstüberl in Obertauern. We offer our guests bed and breakfast, but they also have the option of eating à la carte. We are looking for a dedicated individual who is willing to contribute their own creativity and ideas to traditional Austrian cuisine. Don't hesitate and apply online now. We look forward to hearing from you! A love of Austrian cuisine – we are always open to new ideas! You should be proficient in kitchen management so that everything runs smoothly in the à la carte business. You should also enjoy preparing meals for the staff. Free board and lodging. - Ensuring the best quality and consistency of food - Committed collaboration in a small kitchen team to guarantee an outstanding guest experience - Compliance with hygiene regulations Link: https://hotel-wagner.at/tauern-stueberl/

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